Chocolate Funny Pie(No Crust)
A rich, fudgy chocolate pie without a crust, featuring a blend of cocoa, pecans, and vanilla for a decadent treat. Perfect for chocolate lovers and easy to prepare, this pie offers a luscious dessert option suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Blend the butter, sugar, and cocoa until smooth.
- Mix in the flour and salt until combined.
- Add eggs one at a time, blending well after each addition.
- Stir in the pecans and vanilla.
- Pour the batter into a greased or ungreased baking dish.
- Bake at 350°F for 18 to 20 minutes.
- Serve warm or cooled, topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder instead of regular cocoa. If you want to add a hint of espresso, a teaspoon of instant coffee can enhance the chocolate taste. For a nut-free option, you can substitute pecans with chocolate chips or omit them entirely. Make sure to blend well after each egg addition to maintain a smooth batter.
Serving Suggestions
Serve your Chocolate Funny Pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Garlic Mashed Red Potatoes for a unique dinner party experience. For a special touch, sprinkle some chopped pecans on top for added crunch and flavor.
Storage & Reheating
Store any leftover Chocolate Funny Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for 15-20 seconds or until just heated through. This dessert can also be enjoyed cold, making it versatile for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Funny Pie(No Crust) contains roughly 481 calories, with 7g protein, 38g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily swap out the pecans for walnuts, almonds, or even hazelnuts, depending on your preference. Just make sure to chop them roughly for the best texture in the pie.
Is there a way to make this pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or almond flour. This will maintain the pie's texture and flavor while accommodating gluten-free diets.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the baking dish and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).