Lizard Pumpkin Pie
Ingredients
- 1/4 cup plus 2 T. caramel ice cream topping, divided ⓘ
- 1 (9-inch) graham cracker crust
- 1/2 cup plus 2 T. pecan pieces, divided ⓘ
- 1 cup milk ⓘ
- 2 3.4-oz. pkgs. instant vanilla pudding mix ⓘ
- 1 cup canned pumpkin ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 8 ounce container frozen whipped topping, thawed and divided ⓘ
Instructions
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.
- To make the top of the pie artistic, drizzle the caramel one way across the pie. Then use a knife and gently make cutting lines across it.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).