Liz'S Rolls

Name: Liz'S Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/3 cup shortening; 1 teaspoon salt; 2 tablespoons sugar; 1 1/4 cups lukewarm water; 1 egg, beaten; 1 cake fresh or active dry yeast; 3 1/2 cups self-rising flour

Vegetarian

Prep: 30 min Cook: 15 min Serves: 20 Cuisine: American

Delicious homemade rolls with a tender crumb and golden crust, perfect for breakfast or dinner. Versatile and comforting, ideal for family meals or special occasions.

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Ingredients

1/3 cup shortening ⓘ
1 teaspoon salt ⓘ
2 tablespoons sugar ⓘ
1 1/4 cups lukewarm water ⓘ
1 egg, beaten ⓘ
1 cake fresh or active dry yeast ⓘ
3 1/2 cups self-rising flour ⓘ

Instructions

Place shortening, salt, and sugar into a bowl; add water.
Stir well.
Stir in beaten egg and yeast; add flour all at once.
Beat with a fork to make soft dough.
Cover in a bowl; let rise for 1 1/2 hours.
Roll out the dough and put it in a pan.
Butter the top of the rolls.
Bake at 400°F for about 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 27.1g 35% DV

Carbs 60.1g 22% DV

Fiber 2.2g 8% DV

Sugar 0.1g

Electrolytes

Sodium 9950.3mg 100% DV

Potassium 248.8mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 110.3mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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