Liz'S Rolls
Delicious homemade rolls with a tender crumb and golden crust, perfect for breakfast or dinner. Versatile and comforting, ideal for family meals or special occasions.
Ingredients
Instructions
- Place shortening, salt, and sugar into a bowl; add water.
- Stir well.
- Stir in beaten egg and yeast; add flour all at once.
- Beat with a fork to make soft dough.
- Cover in a bowl; let rise for 1 1/2 hours.
- Roll out the dough and put it in a pan.
- Butter the top of the rolls.
- Bake at 400°F for about 15 minutes or until golden brown.
Tips & Substitutions
For best results, make sure your water is lukewarm, as too hot can kill the yeast. You can substitute shortening with butter or margarine for a richer flavor. If using active dry yeast, proof it in warm water with a pinch of sugar before adding. To enhance the rolls, consider adding herbs or garlic powder to the dough.
Serving Suggestions
These rolls pair beautifully with soup or stew, making them a great side for a comforting meal. Serve them warm with butter or alongside dishes like Spoonbread Casserole for a delightful contrast. They also make excellent sandwiches when sliced, so consider using them for leftovers or picnic lunches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag; they can last up to 3 months. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Rolls contains roughly 55 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. The next day, allow them to come to room temperature before baking for the best results.
What can I use if I don't have self-rising flour?
You can make your own self-rising flour by combining all-purpose flour with baking powder and salt. For every cup of self-rising flour needed, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F can also indicate that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).