Cherry Fritters
Sweet cherry fritters with a crispy exterior and tender interior, featuring tart cherries and a hint of sugar, perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Mix dry ingredients: flour, salt, baking powder, and sugar.
- Beat the egg; add melted butter and combine.
- Add milk to the egg mixture and stir well.
- Combine wet mixture with dry ingredients.
- Fold in drained cherries.
- Drop spoonfuls of batter into hot oil, about 1 1/2 to 2 inches deep.
- Fry for 2 or more minutes until golden brown.
- Drain on paper towels and dust with confectioners sugar.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have cherries, you can substitute with blueberries or diced apples. Ensure the oil is hot enough before frying to achieve that perfect golden brown color. For added flavor, consider adding a dash of almond extract to the batter. Serve with a side of whipped cream for an extra treat.
Serving Suggestions
Serve cherry fritters warm, dusted with powdered sugar for a delightful finish. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete breakfast or brunch experience, consider serving them alongside Wisconsin Potato Salad for a refreshing contrast.
Storage & Reheating
Store leftover fritters in an airtight container at room temperature for up to 2 days. If you have many leftovers, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Fritters contains roughly 464 calories, with 6g protein, 66g carbohydrates, and 20g fat. It is a good source of calcium (18% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to prepare the batter just before frying for optimal freshness and texture. If you need to prepare it in advance, store the batter in the fridge for up to 1 hour. However, avoid mixing in the cherries until you're ready to fry to prevent them from breaking down.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk work well as substitutes. Additionally, for a richer taste, you can use buttermilk or yogurt thinned with a bit of water. Adjust the sweetness if using flavored milk alternatives.
How do I know when the fritters are done frying?
Fritters are done when they turn a deep golden brown and float to the surface. They typically take about 2-3 minutes per side, depending on the oil temperature. Keep an eye on them to prevent burning and ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).