Awesome Brownies

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

Rich, fudgy brownies with melty semi-sweet morsels and optional nuts, perfect for satisfying chocolate cravings and suitable for parties, casual gatherings, or as a sweet treat.

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Ingredients

  • 1 1/4 cups flour
  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 12 ounces semi-sweet morsels
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup butter or margarine
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a small bowl, combine flour, baking soda, and salt; set aside.
  3. In a 2-quart saucepan, combine sugar, butter, and water; bring just to a boil.
  4. Remove from heat.
  5. Add semi-sweet morsels and vanilla extract; stir until morsels are melted.
  6. Add eggs one at a time, stirring well after each addition.
  7. Mix in the flour mixture until just combined.
  8. Fold in chopped nuts if using.
  9. Spread batter into a greased 13 x 9-inch pan.
  10. Bake at 325 degrees Fahrenheit for 30 to 35 minutes.
  11. Allow to cool before cutting into squares.

Tips & Substitutions

For a richer flavor, try using dark chocolate morsels instead of semi-sweet. If you're out of butter, coconut oil can be a great substitute. Ensure your eggs are at room temperature for better mixing. Avoid overmixing the batter once the flour is added to keep the brownies fudgy. For added variety, consider swirling in some peanut butter before baking. This recipe is a delightful addition to any gathering, much like Nonnie'S Jam Cake.

Serving Suggestions

These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a hot cup of coffee for a delightful dessert experience. For an impressive presentation, dust with powdered sugar or top with whipped cream. They also pair beautifully with a glass of milk, making them a perfect treat for kids and adults alike.

Storage & Reheating

Once the brownies have cooled completely, store them in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the brownies by wrapping them tightly in plastic wrap and then placing them in a freezer bag. To reheat, simply microwave a square for about 10-15 seconds or warm them in a preheated oven at 300 degrees Fahrenheit for a few minutes until soft.

Nutrition & Diet Analysis (per serving)

Each serving of Awesome Brownies contains roughly 230 calories, with 3g protein, 23g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).

230 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 14g 18% DV
Carbs 23.2g 8% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 993.1mg 43% DV
Potassium 121.2mg 3% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 1.4mg 2% DV
Calcium 10.2mg 1% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making the brownies denser. Consider using a blend of both for a lighter texture. Whole wheat flour adds a nuttier flavor that can complement the chocolate well.

What if I don’t have semi-sweet morsels?

If you don't have semi-sweet chocolate morsels, you can use milk chocolate or dark chocolate chips as substitutes. Each will give a different sweetness level, so adjust the sugar slightly if you prefer a less sweet brownie. You can also chop up a chocolate bar if you have one on hand.

How can I tell when the brownies are done baking?

To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out wet with batter, they need more time. Keep in mind that brownies will continue to cook slightly after being taken out of the oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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