Wisconsin Potato Salad
A creamy, tangy Wisconsin Potato Salad featuring tender potatoes, hard-cooked eggs, and fresh herbs, perfect for picnics, barbecues, or family gatherings with bold flavors.
Ingredients
Instructions
- Cook washed, unpared potatoes in salted water until tender.
- Meanwhile, in a small mixing bowl, beat together the cider vinegar, corn oil, sugar, salt, and pepper with a fork; set aside.
- Drain the potatoes and let them cool slightly.
- While the potatoes are still warm, peel and cut them into bite-sized pieces.
- In a large mixing bowl, combine the potatoes, chopped hard-cooked eggs, finely chopped onion, and minced parsley.
- Re-beat the vinegar mixture just before using, then pour it over the potato mixture.
- Add mayonnaise and gently toss to coat all ingredients evenly.
- Chill in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute the corn oil with olive oil for a different flavor profile. If you prefer a tangier taste, add more cider vinegar or a bit of Dijon mustard. Using fresh herbs like dill or chives can enhance the flavor significantly. Ensure potatoes are still warm when mixing to help absorb the dressing.
Serving Suggestions
This Wisconsin Potato Salad pairs beautifully with grilled meats, making it an excellent side for barbecues or picnics. Serve alongside dishes like burgers or hot dogs and consider adding a fresh green salad for balance. For a complete meal, enjoy with a slice of Nonnie'S Jam Cake for dessert.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, you can refresh it by stirring in a little extra mayonnaise or a splash of vinegar. Avoid freezing, as the potatoes may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Wisconsin Potato Salad contains roughly 1092 calories, with 14g protein, 107g carbohydrates, and 69g fat. It is an excellent source of potassium (68% of the Daily Value), vitamin C (68% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize the salad by adding ingredients like diced celery for crunch or chopped pickles for a tangy kick. You might also consider incorporating crumbled bacon or diced bell peppers for added flavor and color. Just remember to adjust the dressing to accommodate any extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).