Spoonbread Casserole

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, savory spoonbread casserole with sweet corn and buttery richness, perfect for family dinners or holiday gatherings, offering comforting flavors and a fluffy texture.

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Ingredients

  • 1 (8 oz.) box Jiffy mix
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 stick butter
  • 1 cup sour cream
  • 2 eggs

Instructions

  1. Mix the butter and Jiffy mix together until well combined.
  2. Add the cream-style corn, whole kernel corn, sour cream, and slightly beaten eggs to the mixture.
  3. Pour the batter into a greased casserole dish.
  4. Bake at 350°F (175°C) for 1 hour until golden and set.

Tips & Substitutions

For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter. If you're looking for a healthier option, substitute Greek yogurt for sour cream. You can also use homemade cornbread mix instead of Jiffy mix for a from-scratch variation. Keep an eye on the baking time, as ovens may vary; the spoonbread should be golden brown and set in the center.

Serving Suggestions

Spoonbread casserole is delicious as a side dish for roasted meats or grilled vegetables. It pairs beautifully with Wisconsin Potato Salad for a hearty meal. For a comforting brunch, serve it alongside scrambled eggs and bacon. Garnish with fresh herbs for added flavor and a pop of color, enhancing both presentation and taste.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for a minute or two, or warm in a preheated oven at 350°F (175°C) until heated through. This dish can also be enjoyed cold or at room temperature, making it versatile for meals.

Nutrition & Diet Analysis (per serving)

Each serving of Spoonbread Casserole contains roughly 438 calories, with 7g protein, 63g carbohydrates, and 18g fat. It is a good source of calcium (15% of the Daily Value) and protein (14% of the Daily Value).

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 18.3g 23% DV
Carbs 63.2g 23% DV
Fiber 1g 4% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 371.2mg 16% DV
Potassium 439.2mg 9% DV
Cholesterol 171.9mg 57% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV
Vitamin C 2.5mg 3% DV
Calcium 196mg 15% DV
Iron 1.4mg 8% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve with spoonbread casserole?

Spoonbread casserole pairs wonderfully with a variety of dishes. Consider serving it alongside grilled chicken or smoked brisket for a hearty meal. It also complements lighter fare like salads or steamed vegetables. For a complete comfort food experience, enjoy it with a side of Awesome Brownies for dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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