Lizzy'S Chicken Salad
Lizzy's Chicken Salad combines tender chopped chicken with creamy mayonnaise, sweet pickles, and onions, making it perfect for sandwiches or light lunches, appealing to a variety of tastes.
Ingredients
Instructions
- Boil the chicken breasts until cooked, then cool and remove from bones, chopping into bite-sized pieces.
- Place the chopped chicken in a large bowl.
- Add mayonnaise, chopped sweet pickles, salt, and chopped onion to the bowl.
- Toss everything together until well combined.
- Cover the bowl and refrigerate for approximately 2 hours before serving.
- Serve in sandwiches or as desired.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise or mixing half mayonnaise with yogurt. You can also substitute the sweet pickles with dill pickles for a tangier flavor. If you prefer, add in some diced celery or grapes for extra crunch and sweetness. This chicken salad is versatile and can be adjusted to your taste.
Serving Suggestions
Serve this chicken salad in sandwiches with your favorite bread or in lettuce wraps for a low-carb option. It pairs beautifully with a side of fresh fruit or a light salad. For a heartier meal, consider serving it alongside potato chips or crackers. This dish also makes a great filling for Chicken Salad Amandine With Frozen Fruit Salad(From Rich'S Magnolia Room).
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave, though this may affect the texture. Alternatively, serve it cold for a refreshing meal. Always check for freshness before consuming leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Lizzy'S Chicken Salad contains roughly 308 calories, with 22g protein, 10g carbohydrates, and 19g fat. It is an excellent source of protein (44% of the Daily Value). Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to your salad. Just make sure to shred or chop the chicken into bite-sized pieces before mixing it with the other ingredients.
How can I make this salad healthier?
To make this chicken salad healthier, consider using a low-fat mayonnaise or Greek yogurt as a substitute. Adding more vegetables like celery, bell peppers, or even diced apples can increase the nutritional value and add more texture to the dish.
What can I serve with chicken salad?
Chicken salad pairs well with a variety of sides. Consider serving it with a fresh garden salad, crispy potato chips, or even some crunchy vegetables like carrots and cucumbers. For a more substantial meal, you can serve it alongside a bowl of soup, like Old Fashion Onion Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).