Mushroom And Brown Rice Skillet
A hearty mushroom and brown rice skillet packed with savory flavors, perfect for comforting weeknight dinners or vegetarian meals with rich umami notes.
Ingredients
Instructions
- Saute chopped celery, chopped onion, and crushed garlic in margarine until tender.
- Add water, brown rice, undrained mushrooms, chicken bouillon cube, and thyme to the skillet.
- Bring to a boil, stirring occasionally.
- Cover and cook for 50 minutes without stirring until the water is absorbed and rice is tender.
Tips & Substitutions
For a heartier dish, consider adding diced carrots or bell peppers when sautéing the vegetables. You can substitute vegetable broth for water to enhance the flavor, or use quinoa instead of brown rice for a different grain texture. If you prefer more protein, add cooked chicken or tofu towards the end of cooking. This dish pairs beautifully with Chicken Salad Amandine With Frozen Fruit Salad.
Serving Suggestions
Serve this skillet dish warm, garnished with fresh herbs like parsley or green onions for added color and flavor. It makes a great main dish or a side for grilled chicken or fish. For a complete meal, pair it with a simple salad or a side of steamed vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the skillet and cover, warming over low heat until heated through. Alternatively, microwave in a covered dish, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom And Brown Rice Skillet contains roughly 481 calories, with 13g protein, 81g carbohydrates, and 15g fat. It is an excellent source of vitamin C (80% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant brown rice instead of regular brown rice?
Yes, you can use instant brown rice, but the cooking time will be significantly shorter. Follow the package instructions for water and cooking duration to ensure the rice is cooked properly.
What can I do if I don't have chicken bouillon cubes?
If you don't have chicken bouillon cubes, you can use vegetable bouillon or a splash of soy sauce for flavor. Alternatively, homemade broth can be used if available, adjusting the water quantity accordingly.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the chicken bouillon cube with a vegetable bouillon cube or omit it entirely. The mushrooms and spices will still provide a rich flavor, and you can add extra vegetables for more texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).