Cheese And Cauliflower Chowder
A creamy, cheesy cauliflower chowder with savory mushrooms and pimento, perfect for comforting lunches or light dinners, blending rich flavors with wholesome vegetables.
Ingredients
Instructions
- In a saucepan, cook the chopped onion in water until tender.
- Add the frozen cauliflower, undrained mushrooms, chicken bouillon granules, and dry mustard.
- Bring the mixture to a boil.
- Reduce heat; cover and simmer for about 8 minutes, or until the cauliflower is just tender.
- In a screw-top jar, combine the skim milk and cornstarch; shake well.
- Stir the milk mixture into the hot vegetable mixture.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in the shredded American cheese and chopped pimento.
- Heat through, stirring to melt the cheese.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).