Lo-Cal Bread Pudding
A light and satisfying bread pudding made with milk, eggs, and raisins, flavored with nutmeg. Perfect for a comforting dessert or brunch for any occasion.
Ingredients
Instructions
- Cut the bread in half and place it in a casserole dish.
- Beat all other ingredients, except nutmeg.
- Pour the mixture over the bread.
- Shake nutmeg on top.
- Bake at 350°F until set and a knife inserted comes out clean.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).