Lo-Cal Spaghetti
Ingredients
Instructions
- Combine all ingredients in saucepan; simmer over low or medium heat until vegetables are tender, adding water as necessary to prevent sticking.
- Serve over cooked spaghetti.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).