Scalloped Cheese Potatoes
Creamy scalloped cheese potatoes combine tender sliced potatoes with a rich cheese and chicken soup sauce, making a comforting side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the potatoes and place them in a baking dish.
- Pour the cream of chicken soup over the sliced potatoes.
- Dice the Velveeta cheese and butter, then add them on top of the soup layer.
- Pour milk over the ingredients in the dish.
- Bake at 350°F for 1 hour or until the potatoes are tender.
- To speed up the process, boil the sliced potatoes for 15 minutes before assembling, then microwave the assembled dish for 10 to 15 minutes until cooked through.
Tips & Substitutions
For a creamier texture, consider adding shredded sharp cheddar cheese along with the Velveeta. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. If you're short on time, parboiling the potatoes for 15 minutes makes them tender faster. To avoid excess moisture, ensure the potatoes are well-drained before layering.
Serving Suggestions
Scalloped cheese potatoes make a fantastic side dish for roasted meats or baked chicken recipes like Baked Chicken With Tarragon And Fennel. Pair with a fresh salad or steamed vegetables to balance the richness. For a hearty meal, serve alongside a protein like grilled chicken or pork chops, and consider adding a light, complementary sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave for 2-3 minutes or until warmed through. For a crispier top, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cheese Potatoes contains roughly 960 calories, with 11g protein, 79g carbohydrates, and 67g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (30% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with various cheeses such as Gruyère or Monterey Jack for a different flavor profile. Just ensure they melt well to maintain the creamy texture that is characteristic of scalloped potatoes.
How can I make this dish ahead of time?
You can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes, then bake as directed until heated through.
Is it possible to make this recipe healthier?
To make scalloped potatoes healthier, consider using low-fat milk and reduced-fat cheese. You can also add in vegetables like spinach or broccoli to increase the nutritional value while maintaining the delicious cheesy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).