Chicken Pecan
Creamy chicken and pecans combine in a rich, flavorful sauce, perfect for comforting meals. This dish is ideal for family dinners and pecan lovers alike.
Ingredients
Instructions
- In a saucepan, melt butter and add chicken bouillon cubes.
- Stir in flour and poultry seasoning. Gradually add milk and lemon juice, stirring constantly.
- Cook and stir over medium heat until the mixture thickens.
- Stir in cooked chicken, chopped celery, pimiento, and all but 2 tablespoons of chopped pecans.
- Heat the mixture thoroughly, ensuring all ingredients are well combined.
- Just before serving, top with the remaining chopped pecans.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have chicken bouillon cubes, you can substitute with homemade or store-bought chicken broth. To make it gluten-free, use a gluten-free flour blend in place of regular flour. Pair this dish with a fresh salad for a light meal, much like how it's done in some American recipes.
Serving Suggestions
This dish is delicious served over rice or with crusty bread to soak up the creamy sauce. It pairs beautifully with a side of steamed vegetables or a light green salad. For a festive touch, serve it alongside Dinner In A Pumpkin for a unique meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring frequently to prevent sticking. If the mixture thickens too much, add a splash of milk to loosen it up again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pecan contains roughly 334 calories, with 10g protein, 56g carbohydrates, and 12g fat. It is an excellent source of iron (126% of the Daily Value), calcium (54% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you'll need to cook it first. Dice the chicken and sauté it in the butter before adding the bouillon cubes. This will infuse the dish with more flavor and ensure the chicken is fully cooked.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the chicken with a mix of sautéed mushrooms and additional vegetables like bell peppers or zucchini. Use vegetable bouillon instead of chicken bouillon and replace the chicken with tofu or tempeh for added protein.
Can I freeze Chicken Pecan?
Yes, you can freeze Chicken Pecan, but it's best to do so before adding the pecans. Store it in an airtight container for up to 3 months. To serve, thaw in the refrigerator overnight and reheat gently on the stove, adding the pecans just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).