Loaded Mashed Potato Casserole

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Ingredients

  • 5 1/2 c. mashed potatoes (about 4 lb. uncooked)
  • 1/2 c. milk
  • 1 pkg. (8 oz.) regular or low-fat cream cheese
  • 1 c. regular or low-fat sour cream
  • 2 tsp. parsley flakes
  • 1 tsp. garlic salt
  • 1/4 tsp. ground nutmeg
  • 3/4 c. shredded cheddar cheese

Instructions

  1. Place all ingredients, except cheese and bacon, in a large bowl.
  2. Beat with an electric mixer on medium-high speed until potatoes are fairly smooth and creamy.
  3. Spoon mixture into a lightly greased 13x9-inch baking dish.
  4. Sprinkle with cheese and bacon.
  5. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.
  6. Cover and bake in a 350° oven 30 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV
Total Fat 56.6g 73% DV
Carbs 48.5g 18% DV
Fiber 6.8g 24% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 604.5mg 26% DV
Potassium 706.8mg 15% DV
Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 337.3mcg 37% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.6mcg 3% DV
Calcium 335.5mg 26% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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