Loaf Cake(Eggless And Butterless)
A moist and flavorful eggless, butterless loaf cake packed with the warm spices of cinnamon, cloves, and nutmeg, complemented by sweet raisins. Perfect for those seeking a wholesome treat, it offers a rich, fruity taste with a tender crumb, ideal for tea time or casual gatherings.
Ingredients
Instructions
- Cook the raisins in 2 cups of water until they are soft.
- Drain the raisins and add cold water to the remaining ingredients to make a stiff batter.
- Mix the cooked raisins into the batter.
- Pour the batter into a prepared loaf pan.
- Bake at 375°F for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of orange zest to the batter. If you don’t have shortening, coconut oil or vegetable oil can serve as effective substitutes. To enhance the spice profile, you can increase the amount of cinnamon or nutmeg, depending on your taste preference. Also, ensure the raisins are fully cooked and soft for better incorporation.
Serving Suggestions
This loaf cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a hot cup of tea or coffee for a cozy afternoon snack. It also pairs beautifully with Birthday Cake for a festive celebration.
Storage & Reheating
Store any leftover loaf cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for a few seconds or toast lightly to enjoy a warm, comforting slice.
Nutrition & Diet Analysis (per serving)
Each serving of Loaf Cake(Eggless And Butterless) contains roughly 623 calories, with 5g protein, 78g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Yes, you can substitute fresh fruit, such as diced apples or pears, for raisins. Just be sure to adjust the moisture content since fresh fruit contains more water. You may need to reduce the amount of additional liquid in the recipe slightly to achieve the right batter consistency.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains a binding agent, like xanthan gum, to help maintain the structure of the loaf. You might also need to adjust the liquid content slightly, as gluten-free flours can behave differently.
How can I add more flavor to the loaf?
To enhance the flavor profile, consider incorporating nuts like walnuts or pecans for added texture and taste. You can also experiment with other spices, such as ginger or cardamom, or even add a bit of citrus zest for a refreshing twist. For a unique flair, try drizzling the finished loaf with a simple glaze made from powdered sugar and lemon juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).