Salted Nut Roll Bars
Creamy, nutty, and sweet with a touch of salt, Salted Nut Roll Bars offer a delightful combination of chewy marshmallows, crunchy peanuts, and rich melted chips. Perfect for satisfying cravings or sharing at gatherings, this homemade treat is easy to make and irresistibly delicious.
Ingredients
Instructions
- Butter a 9 x 13-inch pan.
- Pour about half of the peanuts on the bottom of the pan.
- Melt together in the microwave the peanut butter chips and margarine.
- Add condensed milk and stir to achieve a smooth consistency.
- Fold in marshmallows into the mixture.
- Press the mixture on top of the peanuts in the pan.
- Press the mixture down firmly using wet hands.
- Top with the remaining peanuts.
- Press the nuts down firmly again.
- Let set, then cut into bars of desired size.
Tips & Substitutions
For a richer flavor, consider using salted butter chips instead of margarine. If you prefer a nut-free option, try substituting sunflower seeds for the peanuts. When melting the butter chips, do so in short intervals to prevent burning. Ensure your hands are wet when pressing down the mixture to avoid sticking.
Serving Suggestions
These bars are perfect for a sweet treat alongside coffee or tea. Serve them as an indulgent snack at gatherings or picnics. They pair beautifully with Tami'S Best Cheesecake for dessert lovers or can be enjoyed with a scoop of vanilla ice cream for an extra special touch.
Storage & Reheating
Store leftover Salted Nut Roll Bars in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks, allowing them to soften slightly at room temperature before serving. Avoid freezing, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Nut Roll Bars contains roughly 339 calories, with 8g protein, 56g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the peanuts with any nuts you prefer, such as almonds, walnuts, or cashews. Just keep in mind that different nuts will bring varying flavors and textures to the bars.
What can I do if my mixture is too sticky?
If your mixture feels too sticky when pressing it into the pan, lightly grease your hands with cooking spray or oil. This will help prevent sticking and make it easier to spread the mixture evenly.
How can I make these bars more chocolatey?
To add a chocolatey flavor, consider drizzling melted chocolate over the top of the bars before they set. You can also mix in chocolate chips with the marshmallows for extra sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).