Lois Ann Beason'S Chicken Breasts In Sour Cream
Creamy and savory, Lois Ann Beason's Chicken Breasts in Sour Cream offers tender chicken smothered in a rich mushroom and sherry sauce. Perfect for family dinners or special occasions, this dish features comforting flavors with a silky texture that appeals to fans of creamy poultry dishes.
Ingredients
Instructions
- Arrange the chicken breasts in a shallow baking dish.
- Sprinkle the chicken with salt and coarse ground pepper.
- Cover the chicken with drained sliced mushrooms.
- Combine the undiluted cream of mushroom soup, cooking sherry, and sour cream in a bowl.
- Stir until the mixture is well blended.
- Pour the sauce over the chicken, ensuring it is completely covered.
- Bake at 350°F for 1 1/2 hours or until the chicken is cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of sherry and spices for a few hours before cooking. If you don't have cooking sherry, white wine or chicken broth can be used as a substitute. To enhance the dish, add fresh herbs like thyme or parsley to the sauce. For a creamier texture, use a mix of sour cream and cream cheese.
Serving Suggestions
Serve the chicken breasts over a bed of fluffy rice or with mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad make great side dishes that complement this dish well. For a complete meal, pair it with a crisp white wine or a refreshing lemonade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Lois Ann Beason'S Chicken Breasts In Sour Cream contains roughly 143 calories, with 10g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin D (40% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken breasts, but you may need to adjust the cooking time to ensure they're cooked through. Bone-in pieces typically take longer, so check for an internal temperature of 165°F before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to cook, simply bake it as directed, adding a few extra minutes to ensure it's heated through.
What can I serve with this dish?
This dish pairs beautifully with a variety of sides. Consider serving it with a simple green salad, roasted vegetables, or buttery egg noodles. For a comforting option, try it with mashed potatoes or a warm crusty bread to soak up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).