Lois'S Zucchini Bread

Name: Lois'S Zucchini Bread
Yield: 4 servings
Ingredients: 3 eggs; 1 c. cooking oil; 2 c. sugar; 1 tsp. vanilla; 2 c. grated zucchini; 3 c. sifted all-purpose flour; 1 tsp. salt; 1 tsp. soda; 2 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1/2 c. chopped nuts

Vegetarian

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Ingredients

3 eggs ⓘ
1 c. cooking oil ⓘ
2 c. sugar ⓘ
1 tsp. vanilla ⓘ
2 c. grated zucchini ⓘ
3 c. sifted all-purpose flour ⓘ
1 tsp. salt ⓘ
1 tsp. soda ⓘ
2 1/2 tsp. cinnamon ⓘ
1/4 tsp. baking powder ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Sift dry ingredients and set aside. Beat together eggs, sugar and oil. Add dry ingredients and mix well. Add vanilla, zucchini and nuts; mix well. Bake in 2 greased and floured pans at 325° for about 1 hour.

Nutrition & Diet Analysis (per serving)

838 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 42.5g 54% DV

Carbs 96.4g 35% DV

Fiber 3g 11% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 12592.5mg 100% DV

Potassium 602.8mg 13% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 13.9mg 15% DV

Calcium 1625.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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