Lola Stack Cake

Name: Lola Stack Cake
Yield: 4 servings
Ingredients: 1/2 c. molasses; 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 c. buttermilk; 1/2 tsp. soda; 2 3/4 c. self-rising flour; 1/2 c. Crisco; 1/4 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. ginger; 2 eggs; 1/4 tsp. cloves

Vegetarian Dairy

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Ingredients

1/2 c. molasses ⓘ
1/2 c. brown sugar
1/2 c. white sugar ⓘ
1/2 c. buttermilk ⓘ
1/2 tsp. soda ⓘ
2 3/4 c. self-rising flour ⓘ
1/2 c. Crisco ⓘ
1/4 tsp. cinnamon ⓘ
1/2 tsp. allspice ⓘ
1/2 tsp. ginger ⓘ
2 eggs ⓘ
1/4 tsp. cloves ⓘ

Instructions

Mix all ingredients together and bake at 350° for 40 minutes. Spread with thick, sweetened spiced applesauce between layers and on sides after cake is cooled.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 16.1g 21% DV

Carbs 171g 62% DV

Fiber 16.2g 58% DV

Sugar 76.2g 100% DV

Electrolytes

Sodium 604.3mg 26% DV

Potassium 1212.3mg 26% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV

Vitamin C 10.2mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 569.5mg 44% DV

Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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