Lombardy Meatloaf
Ingredients
Instructions
- Place ground beef and chopped bread in a large pot or pan and mix it up.
- Break eggs over mixture and combine well.
- Peel and chop garlic coarsely and add it to the mixture, along with the dried spices and cheese.
- Allow to rest in refrigerator for 6-24 hours.
- Form into large European bread shaped loaf and place in shallow heavy baking pan.
- Bake in oven preheated to 425F for 45 minutes, then reduce temperature to 350F and bake for another 90-120 minutes.
- During last hour of baking baste often with beef stock.
- Remove from oven when a sharp knife inserted in the center fails to produce red or greasy liquid.
- Center should be uniform brown, and there should be a dark crusty surface all around the loaf.
- Allow to cool at least 15 minutes.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).