Lomousin Cherry Pudding Cake

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Ingredients

  • 2 cups fresh cherries, . (if using canned cherries, use a 1 lb can and drain juice)
  • 2 tablespoons cognac or 2 tablespoons brandy
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/3 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1 cup flour

Instructions

  1. Place cherries in small bowl.
  2. Pour brandy over them.
  3. Sit in 2 T sugar.
  4. Set aside.
  5. In blender container, place remaining ingredients, except powdered sugar in order listed.
  6. Blend on high 1 minute, or beat all ingredients to form a smooth batter.
  7. Pour 1/4 of batter into 9" pie pan 2" deep
  8. Place in 350 oven for about 2 minutes, until batter is set.
  9. Place cherries on top of batter.
  10. Add any cherry juice and remaining batter.
  11. Return to oven.
  12. Continue to bake for 45 minutes, until a knife inserted in center can be withdrawn clean.
  13. Sprinkle cake generously with powdered sugar.
  14. Serve cake warm.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 4.7g 6% DV
Carbs 94.4g 34% DV
Fiber 2.2g 8% DV
Sugar 40.9g 82% DV

Electrolytes

Sodium 9846mg 100% DV
Potassium 355.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 181mg 14% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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