Lomousin Cherry Pudding Cake
Ingredients
Instructions
- Place cherries in small bowl.
- Pour brandy over them.
- Sit in 2 T sugar.
- Set aside.
- In blender container, place remaining ingredients, except powdered sugar in order listed.
- Blend on high 1 minute, or beat all ingredients to form a smooth batter.
- Pour 1/4 of batter into 9" pie pan 2" deep
- Place in 350 oven for about 2 minutes, until batter is set.
- Place cherries on top of batter.
- Add any cherry juice and remaining batter.
- Return to oven.
- Continue to bake for 45 minutes, until a knife inserted in center can be withdrawn clean.
- Sprinkle cake generously with powdered sugar.
- Serve cake warm.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).