London Broil Sizzler
Juicy London Broil steak with caramelized onions and a flavorful butter and lemon glaze, ideal for hearty meals and impressing guests with its simple elegance.
Ingredients
Instructions
- Cut both sides of the steak in a diamond pattern 1/8-inch deep.
- Heat butter in a skillet; add sliced onions and salt, and cook until onions are caramelized.
- Mix remaining butter, lemon juice, salt, and pepper to make a glaze.
- Brush half of the glaze on one side of the steak.
- Set oven to broil and place the steak 2 to 3 inches from the heat source.
- Broil the steak for 5 to 7 minutes or until browned.
- Cook the top side about 1 to 2 minutes longer than the bottom.
- Turn the steak over and brush with the remaining glaze.
- Broil for an additional 5 minutes until browned.
- Slice the steak on the diagonal and top with caramelized onions before serving.
Tips & Substitutions
For best results, choose a well-marbled steak for enhanced flavor and tenderness. If you prefer a different cut, flank steak or sirloin can be excellent substitutes. To add extra depth, marinate the steak for a few hours in your favorite marinade before cooking. Keep an eye on the broiling time; cooking too long can lead to a tough steak.
Serving Suggestions
This London Broil Sizzler is perfect when paired with roasted vegetables or a fresh salad. It also goes well with mashed potatoes or rice pilaf for a complete meal. Consider serving it alongside Hot Party Dip for a festive gathering, or slice the steak thinly for sandwiches. Don't forget to top each serving with the delicious caramelized onions for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, slice and sauté in a skillet over medium heat for a few minutes, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of London Broil Sizzler contains roughly 303 calories, with 24g protein, 4g carbohydrates, and 21g fat. It is an excellent source of protein (48% of the Daily Value), and a good source of iron. At about 303 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of butter in this recipe?
You can substitute olive oil or ghee for butter if you prefer a dairy-free option. Both will provide a nice flavor while cooking the onions. Just keep in mind that the taste will vary slightly, but the dish will still be delicious.
How can I tell when the steak is done?
To check the doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. If you prefer medium, go for 140-145°F. Remember, the steak will continue to cook slightly after removing it from the heat, so it's best to take it off just before it reaches your desired temperature.
Can I cook this dish on a grill instead of broiling?
Absolutely! Preheat your grill to high heat and cook the steak for about 4-6 minutes per side, brushing with the glaze as you go. Just ensure the grill grates are well-oiled to prevent sticking, and keep an eye on the cooking time to achieve your preferred doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).