Lone Star Stew
Ingredients
Instructions
- Fry bacon, then set aside.
- In a large stew pot, sear stew meat, lower heat and add tomatoes, beef broth, water, celery, onions, garlic, Worcestershire sauce and chili powder.
- Cover and simmer 2 hours.
- Add salt, pepper and seasoned salt; then add carrots and potatoes.
- Cook about 1 hour or until vegetables are tender.
- Then add corn and crumbled bacon.
- Cook another 5 minutes.
- Serve with plenty of cornbread.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).