Long Island Clam Chowder
A hearty and flavorful clam chowder with smoky bacon, tender potatoes, and aromatic herbs, perfect for seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Bring to a simmer and cook for 2 to 3 hours.
- Serve hot once flavors meld and clams are tender.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or pancetta instead of regular bacon. If you're looking for a vegetarian option, you can substitute mushrooms for the bacon and use vegetable broth instead of water. Fresh thyme works best, but dried thyme can be used in a pinch. Make sure to soak the ocean clams beforehand to ensure they are clean and ready to cook.
Serving Suggestions
Serve the Long Island Clam Chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or crackers for dipping. For a complete meal, consider serving alongside a fresh salad or dishes like Mom'S Delicious Green Beans for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over medium heat until heated through, adding a splash of water if it has thickened. Avoid microwaving to preserve the texture and flavors of the chowder.
Nutrition & Diet Analysis (per serving)
Each serving of Long Island Clam Chowder contains roughly 25 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Absolutely! This chowder can be made a day in advance. Just allow it to cool completely before refrigerating. The flavors will meld beautifully overnight. Reheat gently on the stove before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).