Long John Silver Batter

Prep: 10 min Cook: 15 min Cuisine: American

A crispy, golden batter perfect for fish, chicken, or onion rings, offering a light and savory coating that appeals to seafood lovers and those craving indulgent fried foods.

Be the first to rate this recipe

Ingredients

  • 1 cup self-rising flour
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 teaspoon cooking oil
  • 1 egg white
  • 2/3 cup warm water

Instructions

  1. Mix together the self-rising flour, egg yolk, salt, and cooking oil.
  2. Add the beaten egg white and warm water to the mixture and stir until smooth.
  3. Dip fish, chicken, or onion rings into the batter until coated.
  4. Deep fry until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 41.8g 54% DV
Carbs 42.9g 16% DV
Fiber 1.4g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9798mg 100% DV
Potassium 249mg 5% DV
Cholesterol 641.3mg 100% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV
Vitamin C 0.1mg
Vitamin D 2.6mcg 13% DV
Calcium 159mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →