Loose Sausage Casserole
A hearty casserole combining savory sausage, tender potatoes, and crunchy bread, baked to perfection. Ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Transfer the mixture into a casserole dish or small roasting pan.
- Cover and bake at 350°F (175°C) for 45 minutes to 1 hour until heated through and golden.
Tips & Substitutions
For a healthier option, consider using turkey sausage instead of traditional pork sausage. If you don't have chicken broth, vegetable broth works as a great substitute. You can add in vegetables like bell peppers or onions for added flavor and nutrition. Adjust the salt and pepper based on your sausage's seasoning, as some varieties may already be quite salty.
Serving Suggestions
This casserole is a hearty dish that pairs well with a side salad or steamed vegetables for a complete meal. For a comforting breakfast or brunch, serve with eggs or a fruit salad. It also complements dishes like Chicken Broccoli Pie beautifully, making it versatile for various occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Loose Sausage Casserole contains roughly 967 calories, with 14g protein, 147g carbohydrates, and 36g fat. It is an excellent source of potassium (53% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and bake as directed, possibly adding a few extra minutes to the cooking time.
What can I use instead of bread?
If you're looking for a gluten-free option, you can substitute the bread with gluten-free bread or use cooked quinoa for a different texture. Additionally, consider adding cooked rice for a unique twist while keeping the dish hearty.
How can I make this dish spicier?
To add some heat, consider using spicy sausage or adding crushed red pepper flakes to the mixture. You can also include diced jalapeños or a dash of hot sauce to elevate the flavor profile without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).