Chicken Broccoli Pie
A comforting chicken and broccoli pie with cheesy topping, perfect for family dinners and versatile for any occasion. Rich flavors and hearty textures in every bite.
Ingredients
Instructions
- Thaw frozen broccoli in water.
- Grease a deep pie pan.
- Place broccoli, cooked chicken, chopped onion, and half of the grated cheese into the pan.
- In a bowl, beat eggs, milk, Bisquick, salt, and pepper for 1 minute.
- Pour the egg mixture over the ingredients in the pan.
- Bake in a 400°F oven for 30-40 minutes until a knife inserted comes out clean.
- Spread the remaining cheese over the top.
- Return the pie to the oven to melt the cheese.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also mix in some cooked carrots for added flavor and nutrition. If you're short on time, pre-cooked rotisserie chicken is an excellent substitute for the cooked chicken. Make sure to adjust the seasoning as needed when using pre-seasoned chicken. For a gluten-free version, use a gluten-free baking mix instead of Bisquick.
Serving Suggestions
This Chicken Broccoli Pie pairs beautifully with a side salad or steamed vegetables for a complete meal. You could also serve it alongside a light soup for a comforting dinner. Consider a dollop of sour cream or a sprinkle of fresh herbs like parsley for added flavor. For a heartier option, serve with crusty bread or rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for 15-20 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, but be cautious not to overheat, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Pie contains roughly 399 calories, with 9g protein, 62g carbohydrates, and 14g fat. It is an excellent source of vitamin C (69% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just make sure to blanch it briefly in boiling water for 2-3 minutes before adding it to the pie to ensure it's tender. This will help retain its vibrant color and flavor, making your pie even more delicious.
What can I substitute for cheese?
If you're looking for an alternative to cheese, consider using a dairy-free cheese substitute or nutritional yeast for a cheesy flavor without the dairy. You can also use cottage cheese for a lighter option, but it will change the overall texture of the dish.
How do I know when the pie is done?
The pie is done when a knife inserted into the center comes out clean, and the top is golden brown. Keep an eye on it during the last few minutes of baking to prevent over-browning. If the top starts to get too dark, you can cover it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).