Lorene'S Chicken Pie
A hearty chicken pie layered with tender chicken, sliced eggs, mixed vegetables, and creamy soups, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place the boiled, boned, and cut-up chicken in a casserole pan.
- Slice the hard-boiled eggs and arrange them on top of the chicken.
- Pour the Veg-All over the eggs and chicken.
- Mix the cream of chicken soup, cream of celery soup, and chopped onion together.
- Spread the soup mixture evenly over the top of the layered ingredients.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it with the soups. You can substitute the canned soups with homemade versions if desired, or use low-sodium options to reduce salt. Feel free to add other vegetables like peas or carrots for extra nutrition. This dish is a wonderful way to use leftover chicken from other meals, such as Chicken Elizabeth or Baked Reuben Chicken.
Serving Suggestions
Serve Lorene's Chicken Pie with a simple side salad or steamed vegetables for a well-rounded meal. It pairs wonderfully with Quick Potatoes Divine for a comforting dinner. For a heartier option, serve alongside crusty bread or rolls, allowing guests to soak up the delicious sauce. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, individual portions can be microwaved for 2-3 minutes, ensuring they are evenly heated to avoid cold spots.
Nutrition & Diet Analysis (per serving)
Each serving of Lorene'S Chicken Pie contains roughly 462 calories, with 9g protein, 70g carbohydrates, and 17g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds a wonderful flavor to the dish. Just shred or chop the meat and layer it in the casserole as directed. This substitution can make preparing Lorene's Chicken Pie even more convenient, especially on busy weeknights.
Can I freeze Lorene's Chicken Pie?
Yes, this chicken pie freezes well. Assemble the dish and cover it tightly before freezing. It can be stored for up to 2 months. To bake from frozen, preheat the oven to 350°F (175°C) and bake for 1 hour or until hot and bubbling. Allow extra time for baking if starting from frozen.
What can I serve with Lorene's Chicken Pie?
This dish pairs nicely with a fresh green salad or roasted vegetables for a light contrast. For a more filling meal, consider serving it with mashed potatoes or creamy coleslaw. The flavors complement American recipes well, making it versatile for various meal occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).