Glorified Peas
A creamy, savory casserole with peas, mushrooms, almonds, and eggs, topped with crispy potato chips—perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Sauté the chopped onion in oleo until translucent.
- In a mixing bowl, combine the sautéed onion, green peas, cream of chicken soup, blanched almonds, sliced eggs, and mushrooms.
- Transfer the mixture into a casserole dish.
- Crush the potato chips and sprinkle evenly over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).