Lori'S Potatoes
Creamy, cheesy potatoes with a hint of jalapeno flavor, perfect for comforting family dinners or potlucks, combining smooth cheese, tender onions, and crispy hash browns.
Ingredients
Instructions
- Melt butter in a nonstick skillet and sauté chopped onions until transparent.
- Add cream of celery soup and Cheez Whiz; melt slowly while stirring.
- Place hash browns in a 13 x 9-inch baking pan.
- Pour the sauce over the potatoes.
- Bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using a mix of cream of celery and cream of mushroom soup. If you prefer a spicier kick, opt for jalapeño Cheez Whiz. You can also substitute fresh or frozen hash browns with tater tots for a different texture. Make sure to sauté the onions until they’re soft to enhance the overall flavor of the dish.
Serving Suggestions
Lori's Potatoes are a fantastic side dish for various meals, especially with grilled meats or as part of a brunch spread. Consider pairing them with a fresh salad or serving alongside Ashley Boone's Asparagus Casserole for a balanced meal. They also work well as a comforting dish during gatherings or potlucks.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Lori'S Potatoes contains roughly 724 calories, with 2g protein, 14g carbohydrates, and 74g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes by peeling and grating them. Make sure to pre-cook them until slightly tender before layering them in the baking pan. This ensures they cook evenly with the sauce.
Is there a vegetarian alternative for Cheez Whiz?
Absolutely! Look for plant-based cheese spreads or nutritional yeast for a cheesy flavor without dairy. Many stores offer vegan versions of Cheez Whiz that can provide similar taste and texture in this recipe.
Can I add other vegetables to this dish?
Definitely! Consider adding sautéed bell peppers, mushrooms, or even frozen peas for added color and nutrition. Just make sure to adjust the cooking time slightly if you add more ingredients to ensure everything heats evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).