Lori'S Potatoes

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Creamy, cheesy potatoes with a hint of jalapeno flavor, perfect for comforting family dinners or potlucks, combining smooth cheese, tender onions, and crispy hash browns.

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Ingredients

  • 1 stick butter ⓘ
  • 1/2 cup chopped onions ⓘ
  • 1 can cream of celery soup ⓘ
  • 1 small jar Cheez Whiz (jalapeno or regular) ⓘ

Instructions

  1. Melt butter in a nonstick skillet and sauté chopped onions until transparent.
  2. Add cream of celery soup and Cheez Whiz; melt slowly while stirring.
  3. Place hash browns in a 13 x 9-inch baking pan.
  4. Pour the sauce over the potatoes.
  5. Bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 34.3g 44% DV
Carbs 17.8g 6% DV
Fiber 1.5g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 335mg 15% DV
Potassium 169.3mg 4% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 2mg 2% DV
Calcium 21.3mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

browns onion butter cream of celery soup

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