Lorna Doone Pie
A delicious no-bake pie featuring chocolate cookies, vanilla pudding, ice cream, and crunchy Heath bar topping, perfect for satisfying sweet cravings at gatherings or family desserts.
Ingredients
Instructions
- Melt the butter.
- Crush the Lorna Doone cookies.
- Add the melted butter to the crushed cookies until well blended.
- Press the cookie mixture into two pie plates.
- Mix the vanilla pudding with cold milk.
- Add the pudding mixture to the softened butter pecan ice cream and beat until smooth.
- Freeze until hard.
- Place Cool Whip over the pudding and ice cream mixture.
- Crumble Heath bars and sprinkle over the top.
- Keep the pies in the freezer until ready to serve.
Tips & Substitutions
For a more intense flavor, consider adding a splash of vanilla extract to the pudding mixture. If you don’t have Lorna Doone cookies, any butter cookie can work as a substitute. To save time, you can use pre-made whipped topping instead of Cool Whip. This pie is a great way to utilize leftover ice cream from other desserts.
Serving Suggestions
This pie is best served chilled, making it a refreshing dessert after a rich meal. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also complements well with fresh fruit like strawberries or raspberries to balance the sweetness.
Storage & Reheating
Store any leftover pie slices in an airtight container in the freezer. It's best to consume them within a week for optimal flavor and texture. To serve, let the pie thaw in the fridge for about 15 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lorna Doone Pie contains roughly 4382 calories, with 5g protein, 16g carbohydrates, and 478g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Yes, you can experiment with different ice cream flavors like vanilla or chocolate. However, keep in mind that the overall taste of the pie will change. Butter pecan adds a nice nuttiness that complements the cookies well.
How long does it take to freeze the pie?
The pie typically takes about 4-6 hours to freeze until firm. For best results, it's advisable to prepare it the night before serving, allowing it to set overnight for perfect slicing.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance and keep it in the freezer until you're ready to serve, making it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).