Quiche Laredo
A flavorful savory quiche featuring spicy jalapenos, melted Cheddar, and Monterey Jack cheeses, combined with eggs and picante sauce for a zesty breakfast or brunch option.
Ingredients
Instructions
- Coat a 9-inch glass pie pan with nonstick spray; sprinkle drained and sliced jalapeno peppers evenly over the bottom of the pan, followed by shredded Cheddar and Monterey Jack cheeses.
- Combine eggs and picante sauce in a bowl and pour over the cheese mixture in the pie pan.
- Let sit for 10 to 12 minutes to allow flavors to meld.
- Bake at 350°F (175°C) for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a creamier quiche, consider adding 1/2 cup of heavy cream to the egg mixture. If you prefer a milder flavor, substitute the jalapenos with roasted red peppers. Ensure the pie pan is well-coated with nonstick spray to prevent sticking, and let the quiche cool for a few minutes before slicing for cleaner pieces.
Serving Suggestions
Quiche Laredo pairs beautifully with a fresh garden salad or a fruit platter for a light lunch or brunch. For additional flavor, serve with a dollop of sour cream or avocado slices. Consider complementing it with a refreshing drink like iced tea or a mimosa for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, microwaving in 30-second intervals until warmed through. You can also reheat in an oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Laredo contains roughly 193 calories, with 7g protein, 21g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), protein (14% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it in the pie pan, cover it with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld even more.
What can I use instead of jalapenos?
If you find jalapenos too spicy, you can use bell peppers or mild green chiles for a similar texture without the heat. Alternatively, try using spinach or mushrooms for a different flavor profile that fits in with vegetarian recipes.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. It should be golden brown on top. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).