Fudge Square
Rich, fudgy squares with cocoa and walnuts offer a delightful treat for chocolate lovers, perfect for sharing at gatherings or enjoying as a comforting snack.
Ingredients
Instructions
- Mix all dry ingredients in a bowl.
- Add eggs and shortening to the dry mixture and mix well.
- Fold in walnuts.
- Pour the batter into a prepared pan.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder. If you need a dairy-free option, substitute shortening with coconut oil. Make sure to fold in the walnuts gently to maintain the texture of the fudge squares. For an extra touch, sprinkle a bit of sea salt on top before baking to balance the sweetness.
Serving Suggestions
Serve these fudge squares warm with a scoop of vanilla ice cream for a delightful dessert. They also pair well with a cup of coffee or tea, making them a perfect treat for an afternoon break. For a fun twist, try serving them alongside Mrs. Walker'S Tea Cakes for a sweet platter.
Storage & Reheating
Allow the fudge squares to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place a square in the microwave for about 10-15 seconds until slightly warm, which enhances the fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Square contains roughly 425 calories, with 5g protein, 36g carbohydrates, and 30g fat. It is a good source of iron (13% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or almonds can be substituted for walnuts if you prefer. Just ensure that the nuts are chopped to maintain a similar texture in the fudge squares. If nut allergies are a concern, you can omit them entirely for a nut-free version.
What should I do if my fudge squares are too dry?
If your fudge squares turn out dry, it may be due to overbaking. Make sure to check for doneness at the lower end of the baking time. Additionally, you can add a spoonful of milk or melted butter to the batter to increase moisture next time.
Can I freeze fudge squares?
Yes, fudge squares freeze well! Wrap them individually in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).