Overnight Biscuits
Overnight biscuits offer flaky, tender layers with a buttery flavor, perfect for quick mornings or casual brunches, adaptable to various toppings and enjoyed fresh or toasted.
Ingredients
Instructions
- Place yeast in warm water; set aside.
- Sift together the flour, sugar, salt, and baking powder.
- Add the yeast mixture to the dry ingredients.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add buttermilk and sweet milk; stir until well blended.
- Pour the dough onto floured wax paper.
- Roll out the dough; cut out biscuits with a cutter.
- Place thin biscuits in a greased pan.
- Place wax paper between layers of biscuits.
- Cover and place in refrigerator overnight.
- Bake at 450°F for 10 minutes until golden.
- Makes about 24 biscuits.
Tips & Substitutions
For a lighter biscuit, ensure your shortening is well chilled before cutting it into the flour mixture. If you don't have buttermilk, substitute with regular milk mixed with a teaspoon of vinegar or lemon juice to create a similar acidity. You can also explore using whole wheat flour for a healthier twist. This recipe is a great way to utilize leftover buttermilk from baking American recipes.
Serving Suggestions
These overnight biscuits are perfect for breakfast alongside a hearty dish like Quiche Laredo or served with jam and butter. They also make a delightful addition to a brunch spread, pairing beautifully with Mrs. Walker'S Tea Cakes or a fresh fruit salad. Consider serving them with a side of Cheese And Pimento Sandwich Spread for a delicious snack.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Biscuits contains roughly 39 calories, with 2g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the rolled-out biscuits before baking. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, there's no need to thaw; just add a couple of extra minutes to the baking time.
What can I do if my biscuits are too dense?
If your biscuits turn out dense, it may be due to overworking the dough. To avoid this, mix just until combined and handle the dough gently. Consider using a lighter flour or ensure your baking powder is fresh, as old leavening agents can affect the rise.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the top; if it sounds hollow, they are likely ready. Keep an eye on them as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).