Lorraine Priest'S Peanut Butter Bonbon
Lorraine Priest's Peanut Butter Bonbons are rich, sweet treats with a smooth peanut butter center coated in chocolate. Perfect for parties or gift-giving, these candies combine the creamy, nutty flavor with a chocolate crunch, appealing to peanut butter lovers and those craving nostalgic homemade confections.
Ingredients
Instructions
- Mix powdered sugar and graham cracker crumbs together in a bowl.
- Heat margarine and peanut butter over low heat until melted.
- Stir the melted mixture into the crumb mixture.
- Press the mixture into an ungreased 8x8x2-inch baking pan.
- Heat chocolate chips in a small saucepan over low heat, stirring frequently until melted.
- Spread the melted chocolate over the crumb mixture in the pan.
- Refrigerate until the mixture is firm, about 30 minutes.
- Cut into one-inch squares or shape into one-inch balls and dip in melted chocolate with shortening if desired.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter. You can substitute the margarine with coconut oil for a dairy-free option. If you prefer a crunchier texture, add chopped nuts to the mixture before pressing it into the pan. Ensure the chocolate is melted slowly to prevent burning, or use a microwave in short bursts.
Serving Suggestions
Serve the bonbons chilled for the best texture, and consider pairing them with a glass of cold milk or a cup of coffee. These treats are perfect for a dessert table or as a sweet snack alongside a slice of Graham Cracker Pudding. They also make great gifts when packaged in a decorative box.
Storage & Reheating
Store any leftover peanut butter bonbons in an airtight container in the refrigerator. They will keep well for up to a week. If you want to freeze them, place them in a single layer on a baking sheet to harden, then transfer to a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine Priest'S Peanut Butter Bonbon contains roughly 92 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bonbons ahead of time for a party?
Absolutely! These bonbons can be made a few days in advance. Just make sure to store them properly in the refrigerator and allow them to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).