Yummy Turkey Apple Salad

Prep: 15 min Serves: 4 Cuisine: American

A refreshing and savory salad combining tender turkey, crisp apples, and crunchy celery, dressed in a creamy mixture of mayonnaise and yogurt. Perfect for a light lunch or picnic, it offers a delightful balance of sweet and savory flavors, appealing to those seeking a nutritious and satisfying meal.

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Ingredients

  • 2 1/4 cups cooked and cubed turkey
  • 2 cups celery, diced
  • 2 cups unpeeled, cored, and diced apples
  • 1/4 cup raisins
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • salt

Instructions

  1. Mix cooked and cubed turkey, diced celery, and diced apples together in a large bowl.
  2. Combine mayonnaise and yogurt; fold into the turkey mixture.
  3. Season to taste with salt, pepper, nutmeg, and cinnamon.
  4. Serve on crisp lettuce and garnish with grated cheese if desired.

Tips & Substitutions

For a twist on flavor, consider adding chopped walnuts or sunflower seeds for crunch. If you're short on time, use pre-cooked turkey or rotisserie chicken as a substitute. For a healthier option, swap the mayonnaise for Greek yogurt. Fresh herbs like dill or parsley can also elevate the salad's taste, making it a great complement to dishes like No Bake Cherry Cheese Pie.

Serving Suggestions

Serve the turkey apple salad on a bed of crisp lettuce for a refreshing lunch or light dinner. It pairs wonderfully with whole grain crackers or a slice of crusty bread. For a heartier meal, consider serving it alongside a bowl of soup, such as a creamy tomato basil soup, to balance the flavors.

Storage & Reheating

To store leftovers, place the turkey apple salad in an airtight container and refrigerate. It will stay fresh for up to 3 days. When ready to eat, you can enjoy it cold straight from the fridge or let it come to room temperature. Avoid reheating as this dish is best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Yummy Turkey Apple Salad contains roughly 1642 calories, with 20g protein, 222g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (126% of the Daily Value), iron (45% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).

1642 kcal 82% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 82.6g 100% DV
Carbs 222.5g 81% DV
Fiber 35.3g 100% DV
Sugar 114.6g 100% DV

Electrolytes

Sodium 969.5mg 42% DV
Potassium 1575.7mg 34% DV
Cholesterol 12.9mg 4% DV

Vitamins & Minerals

Vitamin A 10.7mcg 1% DV
Vitamin C 8.2mg 9% DV
Calcium 558.1mg 43% DV
Iron 8.2mg 45% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the turkey apple salad a day in advance. Just keep it covered in the refrigerator. However, it's best to add any crunchy elements like nuts or seeds just before serving to maintain their texture.

What type of apples work best for this salad?

Crisp and slightly tart apples like Granny Smith or Honeycrisp work best for this salad. They add a refreshing contrast to the savory turkey. Avoid overly soft varieties as they may become mushy.

Can I add other fruits to this salad?

Absolutely! You can incorporate other fruits like diced pears or grapes for added sweetness. Just be mindful of the balance of flavors and textures when making substitutions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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