Lorraine'S Apple Strudel
Lorraine's Apple Strudel offers a flaky, tender pastry filled with sweet, tender apples seasoned with cinnamon and sugar. Perfect for dessert or a cozy afternoon treat, this classic dish combines buttery dough and juicy fruit, appealing to both fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Mix dry ingredients (flour, sugar, salt) and add margarine. Blend well.
- Add eggs and mix thoroughly.
- Spread all but one cup of the dough in the prepared pan.
- Use a wet spoon to push the dough into place.
- Arrange apples in rows on the dough, not too many to prevent sogginess.
- Sprinkle apples with 1/2 cup sugar and 1/2 teaspoon cinnamon.
- Form the remaining dough and rub it between your hands over the apples.
- Bake at 350°F until the apples are soft, about 30 to 40 minutes.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of margarine. If you prefer a sweeter filling, feel free to add more sugar to the apples. You can also mix in some raisins or nuts for added texture. Be careful not to overload the apples on the dough to avoid sogginess, ensuring each bite is perfectly balanced.
Serving Suggestions
Serve warm, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for a delightful contrast. This apple strudel pairs beautifully with a cup of coffee or tea, making it a perfect end to a meal. You could also serve it alongside a refreshing Great Salad for a balanced dinner.
Storage & Reheating
Store any leftover apple strudel in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crispness of the crust while warming the apple filling.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Apple Strudel contains roughly 470 calories, with 7g protein, 83g carbohydrates, and 14g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this strudel?
Absolutely! Varieties like Granny Smith, Honeycrisp, or Fuji work well for strudel. Each type brings a unique flavor and texture, with Granny Smith offering a tartness that balances the sweetness of the sugar.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chill the dough in the refrigerator for 30 minutes to help it firm up.
How do I know when the strudel is done baking?
The strudel is done when the apples are soft and the crust is golden brown. You can check the apples by inserting a fork; they should be tender but not mushy. Bake for about 30 to 40 minutes, checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).