Lorraine'S Apple Strudel
Lorraine's Apple Strudel offers a flaky, tender pastry filled with sweet, tender apples seasoned with cinnamon and sugar. Perfect for dessert or a cozy afternoon treat, this classic dish combines buttery dough and juicy fruit, appealing to both fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Mix dry ingredients (flour, sugar, salt) and add margarine. Blend well.
- Add eggs and mix thoroughly.
- Spread all but one cup of the dough in the prepared pan.
- Use a wet spoon to push the dough into place.
- Arrange apples in rows on the dough, not too many to prevent sogginess.
- Sprinkle apples with 1/2 cup sugar and 1/2 teaspoon cinnamon.
- Form the remaining dough and rub it between your hands over the apples.
- Bake at 350°F until the apples are soft, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).