Lorraine'S Chicken Casserole
Lorraine's Chicken Casserole is a comforting dish featuring tender chicken, creamy soups, and savory stuffing, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook the chicken, debone it, and save the juice.
- Line the bottom of a sprayed 9 x 15-inch baking pan with cut-up cooked chicken.
- Spread sliced onion over the chicken.
- Mix the cream of chicken soup, cream of celery soup, and milk until blended and bring to a simmer.
- Pour the soup mixture over the chicken and onions in the baking pan.
- Top with Pepperidge Farm stuffing and dot with butter or margarine.
- Pour chicken broth around the edges of the pan.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a pinch of paprika to the soup mixture. If you don’t have Pepperidge Farm stuffing, any similar bread-based stuffing mix will work. You can also use leftover rotisserie chicken for a quicker prep. To make it lighter, substitute low-fat soups and broth.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread for a comforting dinner. For a heartier option, you can serve it with mashed potatoes or rice. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Chicken Casserole contains roughly 1759 calories, with 13g protein, 61g carbohydrates, and 163g fat. It is an excellent source of protein (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1686mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure to thaw it completely before cooking. Cooking times may vary, so check that the chicken is fully cooked before deboning. This can be a great time-saver if you're short on prep time.
Is there a vegetarian version of this casserole?
You can also substitute the stuffing with a mixture of breadcrumbs and herbs for added flavor.
How can I make this casserole spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the soup mixture. You could also use a spicy stuffing mix or serve with a hot sauce on the side for those who prefer extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).