Lorri'S Pineapple Coleslaw

Name: Lorri'S Pineapple Coleslaw
Yield: 4 servings
Ingredients: 5 cups cabbage, shredded; 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.); 1/2 cup half-and-half cream; 1 cup mayonnaise; 1/4 cup sugar; 3 tablespoons vinegar; salt and pepper

Vegetarian Dairy

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Ingredients

5 cups cabbage, shredded ⓘ
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.) ⓘ
1/2 cup half-and-half cream ⓘ
1 cup mayonnaise ⓘ
1/4 cup sugar ⓘ
3 tablespoons vinegar ⓘ
salt and pepper ⓘ

Instructions

Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 22.5g 29% DV

Carbs 17.1g 6% DV

Fiber 1.6g 6% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 9902mg 100% DV

Potassium 246.5mg 5% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 77.5mcg 9% DV

Vitamin C 17.6mg 20% DV

Calcium 74mg 6% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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