Palocenke(Crepe)
Delicate crepes with a lacy texture, perfect for breakfast or dessert, filled with sweet cottage cheese or jam, appealing to all ages and tastes.
Ingredients
Instructions
- Mix eggs, sugar, salt, milk, flour, and melted butter well to form a smooth batter.
- Heat a skillet and add a teaspoon of oil.
- Pour an even amount of batter into the skillet and fry lightly on both sides until lacy and golden.
- Repeat until batter is used, serving with cottage cheese or jam as spread.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).