No Fry Donuts
Delicious no-fry donuts with warm spices and a soft, tender interior, perfect for breakfast or a sweet treat that everyone will enjoy.
Ingredients
Instructions
- In a large mixer bowl, dissolve the dry yeast in warm water.
- Add the lukewarm milk, sugar, salt, cinnamon, nutmeg, eggs, shortening, and 2 cups of flour. Blend for 30 seconds on low speed.
- Stir in the remaining flour until the dough is smooth.
- Cover the bowl and let the dough rise until doubled or refrigerate overnight.
- Turn the dough onto a floured board and roll gently to 1/2-inch thickness.
- Cut out donuts with a donut cutter or a round cutter.
- Carefully lift the donuts and place them on a greased cookie sheet.
- Brush the donuts with melted butter and let them rise until doubled in size.
- Bake at 450°F (232°C) for 8 to 10 minutes until golden.
- Coat the baked donuts with cinnamon and sugar mixture before serving.
Tips & Substitutions
For best results, ensure the milk is lukewarm, around 110°F, to activate the yeast properly. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. To enhance the flavor, consider adding a pinch of vanilla extract or almond extract to the dough. If you're short on time, you can use store-bought biscuit dough as a quick alternative for making donuts.
Serving Suggestions
These donuts are delightful served warm with a cup of coffee or tea. You can also pair them with a fruit compote or cream cheese frosting for added flavor. For a fun twist, serve them alongside Pineapple-Gruyere Burgers for a brunch spread that your guests will love. Dust with additional cinnamon sugar for a special touch before serving.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, warm in a toaster oven or microwave for a few seconds until just heated through, being careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of No Fry Donuts contains roughly 818 calories, with 10g protein, 87g carbohydrates, and 49g fat. It is an excellent source of iron (37% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it overnight. Just make sure to let it come to room temperature and rise before rolling it out. This method can enhance the flavor and texture of your donuts.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens, or use 1/4 cup of unsweetened applesauce.
How can I make these donuts healthier?
To make these donuts healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar in the dough or use a natural sweetener like honey or maple syrup. Baking instead of frying already makes them a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).