Lots O Brownies
These rich, fudgy brownies are packed with cocoa flavor and crunchy nuts, making them a perfect treat for chocolate lovers. Easy to prepare and bake, they yield a deliciously moist, dense texture that pairs well with a glass of milk or coffee. Ideal for dessert or casual snacking.
Ingredients
Instructions
- Melt oleo and cocoa; turn off heat and add sugar.
- Mix eggs, flour, salt, and vanilla.
- Add this mixture to the cocoa mixture.
- Add nuts and pour into greased and floured cake pans.
- Bake for 30 to 35 minutes at 350°F.
- Cut while warm.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of oleo, unsalted butter is a great substitute. For a nut-free version, simply omit the nuts or replace them with chocolate chips for added sweetness. Make sure to check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a drizzle of chocolate sauce or a dusting of powdered sugar. For a festive twist, try serving them alongside a slice of Delicious Lemon Cake for a contrast that brightens the palate.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10-15 seconds to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lots O Brownies contains roughly 258 calories, with 5g protein, 32g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or coconut oil. Both alternatives will provide a rich flavor and moisture to the brownies. Just keep in mind that the texture might vary slightly, but the brownies will still be delicious!
What should I do if my brownies are too dry?
If your brownies turn out dry, it could be due to overbaking. Be sure to check them a few minutes before the recommended baking time is up. If they do end up dry, serve them with a scoop of ice cream or a drizzle of syrup to add moisture back into each bite.
Can I make these brownies gluten-free?
Absolutely! To make these brownies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent, such as xanthan gum, to maintain the structure and texture of the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).