Louise'S Cream Nut Cake
A moist, buttery cake with a rich vanilla flavor, perfect for celebrations or teatime, offering a classic taste suited for all ages and occasions.
Ingredients
Instructions
- Cream sugar and butter together until smooth and fluffy.
- Add egg yolks one at a time, mixing well after each addition.
- Stir in vanilla and milk until combined.
- Gradually add the dry ingredients (flour and baking powder) to the wet mixture.
- Beat the batter well until smooth.
- Divide the batter evenly into two greased 9-inch pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool before icing or serving.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).