Love Knots
Love Knots are delicate, sweet pastries with a tender crumb, flavored with vanilla and anisette. Perfect for special occasions or teatime treats, appealing to those with a sweet tooth.
Ingredients
Instructions
- Combine sugar, eggs, milk, and vanilla in a mixer until creamy.
- Gradually add flour and baking powder to form a dough.
- Knead the dough for about 5 to 10 minutes.
- Roll the dough into knots.
- Bake the knots for 12 minutes, rotating trays from bottom to top halfway through.
- Ensure they are white and not brown.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).