Lovely Lemon Cake
A moist lemon cake with tangy glaze, perfect for spring gatherings or afternoon tea, featuring bright citrus flavors and a tender crumb that appeals to all ages.
Ingredients
Instructions
- In a large bowl, combine the lemon cake mix, eggs, lemon Jell-O, oil, and water. Mix thoroughly.
- Pour the batter into a 13 x 9 x 2-inch baking pan.
- Bake in a preheated 350°F oven for 35 minutes.
- Remove from oven and pierce the top all over with a fork.
- In a small bowl, mix powdered sugar with lemon juice to make the glaze.
- Pour the glaze over the hot cake while it is still in the pan.
- Allow the cake to stand so the flavors meld before serving.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).