Lovely Lemon Cheese Cake(Low Calorie Cheese Cake)
A light, creamy lemon cheesecake with a refreshing citrus flavor, perfect for those seeking a low-calorie dessert that's easy to prepare and visually appealing.
Ingredients
Instructions
- Dissolve lemon Jell-O in 2/3 cup boiling water; let cool.
- Spray glass pie pan with Pam.
- Press graham cracker crumbs on the bottom of the sprayed pie pan.
- Blend low-fat cottage cheese and lite cream cheese in a blender or mixer.
- Add cooled Jell-O and beat or blend at medium speed for 20 minutes.
- Fold in lite Cool Whip.
- Pour the mixture into the prepared pie pan.
- Refrigerate for at least 4 hours or overnight.
- When ready to serve, spoon lite pie filling on each slice of cheesecake.
Tips & Substitutions
For a lighter texture, ensure the cottage cheese is well-blended and smooth before adding it to the cream cheese. You can substitute the lite cream cheese with Neufchâtel cheese for a similar result. If you’d like more lemon flavor, add a tablespoon of fresh lemon juice or zest. This cheesecake is great for those looking for lower-calorie desserts like the Banana Sour Cream Pie.
Serving Suggestions
Serve this cheesecake chilled, topped with the lite cherry or blueberry pie filling for a burst of fruity flavor. It pairs beautifully with a light whipped topping or fresh fruit on the side. For a delightful dessert spread, consider serving it alongside the Super Quick Appetizer for a balanced snack table.
Storage & Reheating
Store leftover cheesecake slices in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as it may affect the creaminess. If you need to reheat, let it sit at room temperature for about 30 minutes before serving to soften slightly, though it’s best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Lovely Lemon Cheese Cake(Low Calorie Cheese Cake) contains roughly 89 calories, with 2g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of lite?
Yes, you can use regular cream cheese, but it will increase the calorie count. If you prefer a lighter option, stick with the lite version. The texture and taste will remain similar, but the dessert will be richer. Adjust the sweetness if necessary, as regular cream cheese is slightly sweeter.
How long can I keep this cheesecake in the fridge?
The cheesecake can be stored in the fridge for up to 3 days. Make sure it is covered with plastic wrap or stored in an airtight container to prevent it from absorbing other flavors in the fridge. It’s best enjoyed within the first couple of days for optimal freshness.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Prepare it the night before or up to 48 hours in advance. Just be sure to cover it tightly in the fridge to maintain its flavor and texture. It's a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).