Sausage Cheese Rolls

Prep: 20 min Cuisine: American

Savory sausage cheese rolls combine seasoned sausage and melted cheese wrapped in a tender dough, perfect as snacks or party appetizers for cheese lovers and meat enthusiasts.

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Ingredients

  • 1/2 lb. sausage
  • 1 c. grated cheese
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1 tsp. oregano
  • 2 Tbsp. onion flakes
  • 1 1/2 c. Bisquick
  • 1 pkg. yeast

Instructions

  1. Half cook the sausage and drain; allow to cool.
  2. Add grated cheese, garlic powder, chili powder, oregano, and onion flakes; mix well.
  3. Form the mixture into quarter-sized balls.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 15.3g 20% DV
Carbs 56.5g 21% DV
Fiber 23.2g 83% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 2202mg 96% DV
Potassium 1730.3mg 37% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 420.5mcg 47% DV
Vitamin C 1.1mg 1% DV
Calcium 660.5mg 51% DV
Iron 16.5mg 92% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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