Sausage Cheese Rolls
Savory sausage cheese rolls combine seasoned sausage and melted cheese wrapped in a tender dough, perfect as snacks or party appetizers for cheese lovers and meat enthusiasts.
Ingredients
Instructions
- Half cook the sausage and drain; allow to cool.
- Add grated cheese, garlic powder, chili powder, oregano, and onion flakes; mix well.
- Form the mixture into quarter-sized balls.
Tips & Substitutions
To enhance flavor, consider using Italian sausage for a spicier kick. If you're out of Bisquick, a homemade biscuit mix can be a great substitute. For a lighter option, you can replace half the cheese with a vegetable like spinach, making it similar to the filling in a Turkey-Broccoli Breakfast Casserole. Always ensure the sausage is fully cooled before mixing to prevent the cheese from melting.
Serving Suggestions
Serve these sausage cheese rolls as a delightful appetizer or snack at gatherings. They pair beautifully with a tangy dipping sauce like mustard or a spicy ketchup. For a complete meal, consider serving alongside a fresh salad or some roasted vegetables, making it a perfect companion to dishes such as Super Quick Appetizer.
Storage & Reheating
Store leftover sausage cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-12 minutes, or until heated through. Alternatively, you can microwave them for 30-45 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Rolls contains roughly 261 calories, with 12g protein, 46g carbohydrates, and 9g fat. It is an excellent source of iron (127% of the Daily Value), dietary fiber (94% of the Daily Value), and calcium (81% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the sausage mixture and form the balls ahead of time. Refrigerate them for up to 24 hours before baking. This makes it convenient for parties or gatherings where you want to save time on the day of serving.
What type of cheese works best?
While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for added heat or mozzarella for a milder flavor. Combining different cheeses can also create a more complex and enjoyable taste.
Can I freeze these rolls?
Absolutely! After forming the sausage balls, you can freeze them on a baking sheet and then transfer them to a freezer bag. They can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).