Low-Fat Muffins

Name: Low-Fat Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 egg whites; 1 tsp vanilla; 1/2 cup sugar; 1/4 cup oil; 1 cup skim milk; 2 2/3 cups flour; 3 tsp baking powder; 1/2 tsp salt

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Light and fluffy low-fat muffins infused with vanilla, customizable with fruits like blueberries or cranberries, perfect for a healthy breakfast or snack option.

Be the first to rate this recipe

Ingredients

3 egg whites ⓘ
1 tsp vanilla ⓘ
1/2 cup sugar ⓘ
1/4 cup oil ⓘ
1 cup skim milk ⓘ
2 2/3 cups flour ⓘ
3 tsp baking powder ⓘ
1/2 tsp salt ⓘ

Instructions

Stir the egg whites, vanilla, sugar, oil, and skim milk until just combined.
Add pineapple (drained), blueberries, chopped apples, or cranberries to the mixture.
Divide the batter into muffin tins and sprinkle sugar and cinnamon on top.
Bake in a 375°F oven for 20 to 22 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 25g 50% DV

Total Fat 28.1g 36% DV

Carbs 55g 20% DV

Fiber 1.9g 7% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 12744.2mg 100% DV

Potassium 477.3mg 10% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1605.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Goya® Meatloaf

Peach "Fried" Pie

Hollandaise-Asparagus Tart

Beet Salad With Goat-Cheese Toasts

Double Tomato Soup With Goat Cheese Toast

Caesar Salad With Chile-Cilantro Dressing