Frontier Breakfast
A hearty breakfast casserole with sausage, cheese, and eggs layered in flaky pie crust, perfect for weekend brunch or family gatherings with bold, savory flavors.
Ingredients
Instructions
- Grease a 9 x 13 x 2-inch pan.
- Line the pan with pie crusts, fitting them to cover the bottom.
- Brown the sausage and chopped green onions in a skillet; drain excess fat.
- Layer the cooked sausage and green onions over the pie crust in the pan.
- Spread picante sauce evenly over the sausage and onions.
- In a mixing bowl, beat the eggs, then stir in the milk.
- Add grated Cheddar cheese, Monterey Jack cheese, green chillies, and sliced olives into the egg mixture; mix well.
- Pour the egg and cheese mixture over the layered ingredients in the pan.
- Bake at 350°F (175°C) for 1 hour or until set and golden on top.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).